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我们是全马规模最大的私立烹饪技职学院。我们提供全马最优质的烹饪艺术课程，并且提供一个真实、支持和鼓舞人心的学习环境。
小班制教学
教育贷款或0%利息分期付款支持
1个课程可考取多国学历资格
全马首家获得（WORLDCHEFS) 世界厨师学会认证
经验丰富的指导老师
丰富的教学大纲
指导多于200多道手艺
获取大型企业就业机会
20间国际水准厨房
Sampson Low Chee Yeong
Owner of 3 Restaurants & Celebrity Chef
Graduated Year 2010
Jeffrey Tai Kah Way
Owner & Celebrity Chef at Twenty5 Restaurant
Graduated Year 2007
Woo Jie Yin
Owner at De A Mano
Graduated Year 2015
So Char Ming
Owner at De A Mano
Graduated Year 2015
Kevin Ng Yong Xing
Head Chef at Communal Table by gēn
Graduated Year 2013
Tan Dyi Uei
Sous Chef at Nathalie’s Gourmet Studio
Graduated Year 2012
Khoo Jian Wei
Head Chef & Co-Owner at Iggo Cafe
Graduated Year 2009
Gabee Lim
Cake Artist, & Instructor at Gbase Patisserie
Graduated Year 2016
Cilantro学院成立于2006年，是全马规模最大的私立烹饪与烘焙技职学院！拥有顶级的设施和绝对专业的导师阵容，我们旨在为有志成为厨师的学生提供最佳的烹饪与烘焙培训！
我们拥有JPK认证，提供模拟餐厅以及宿舍。 Cilantro 拥有全面的教学大纲助您在职场上无往不利，成为烹饪领域中的专业人士！
No.4-1, Jalan USJ Sentral 3, USJ Sentral, 47600 Subang Jaya, Selangor.
CILANTRO CULINARY ACADEMY (School of Culinary, Patisserie & Hospitality) Wholly owned by Beyond Legend Sdn. Bhd.
课程简介
课程亮点
Owner of 3 Restaurants & Celebrity Chef
Graduated Year 2010
Owner at De A Mano
Graduated Year 2015
I am honoured to be part of Cilantro Culinary Academy. Here I met experienced chef instructors. They were willing to share their experiences to the students without holding anything back.
All the things that I learnt in this academy enabled me to gain not only the skills but also the knowledge in pastry.
Owner at De A Mano
Graduated Year 2015
It is an honour to be a student at Cilantro because they emphasize on vocational skills training in the kitchen.
As the old saying goes practice makes perfect! In here, we spend most of our time practicing our skills and I have met experienced chef instructors who shared their knowledge and experience with us selflessly.
Head Chef at Communal Table by gēn
Graduated Year 2013
After I graduated from Cilantro Culinary Academy I went to the U.S. Virgin Islands, Dubai, and the Maldives to further my culinary training. Currently I am back in Malaysia, working at Communal Table by gēn in Penang.
The best part of being a chef is that I had the opportunity to work in different countries and learn their cuisine & culture. I also got to know people from around the world.
To all the newcomers aspiring to enter this industry, don’t be afraid of going beyond your comfort zone. Be open minded and learn from different chefs.
Sous Chef at Nathalie’s Gourmet Studio
Graduated Year 2012
I started my career in Hilton Kuala Lumpur where I began my On-Job Training, and I got the job right after. Now I am a sous chef in Nathalie’s Gourmet Studio, specializing in French fusion fine dining and catering.
Cilantro Culinary Academy is a good place to start pursuing your dream. The knowledgeable chef instructors can teach you to master your fundamental skills and knowledge in culinary arts. Here, I would like to take the chance to say thank you to my chef instructors Chef Alan and Chef Loke.
Every day presents a new challenge, pushing us to find new ideas to get the job done, which is an important skill to have as a chef.
Head Chef & Co-Owner at Iggo Cafe
Graduated Year 2009
I studied at Cilantro Culinary Academy for 2 years and graduated in 2009. Cilantro help me built the foundation for my career. Feels great to be part of Cilantry Culinary Academy!
As head chef at Iggo, I always try to incorporate fresh local ingredients into our dishes and present them with a western twist. I would like to introduce more western dishes to the local area.
Cake Artist, & Instructor at Gbase Patisserie
Graduated Year 2016
My career in this industry began after I signed up for an Instagram for Business account to showcase my works. Aside from baking customized cakes, I also host workshops to teach cake decoration techniques.
The On-Job Training programme helped me a lot to kick start my career. When I was undergoing my training in Sunway Resort Hotel & Spa, I learnt lots of baking techniques and management skills.
In the future, I hope to host more baking workshops and continue to learn newer cake decorating techniques.
