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全马最优质的烹饪艺术课程

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为什么选择 Cilantro Culinary Academy

我们是全马规模最大的私立烹饪技职学院。我们提供全马最优质的烹饪艺术课程,并且提供一个真实、支持和鼓舞人心的学习环境。

小班制教学

教育贷款或0%利息分期付款支持

1个课程可考取多国学历资格

全马首家获得(WORLDCHEFS) 世界厨师学会认证

经验丰富的指导老师

丰富的教学大纲

指导多于200多道手艺

获取大型企业就业机会

20间国际水准厨房

烹饪课程
烹饪艺术文凭
烹饪艺术高级文凭

该课程包括80%的实际技能和20%的理论学习。除了烹饪技术外,学生还将接受专业厨房、餐厅/咖啡厅经营和管理的培训。该计划赋予学生必要的技能,涵盖菜单设计、库存管理、熟练的厨房操作、咖啡师技能、细致入微的服务以及与顾客的关系服务。

烹饪艺术高级文凭

该课程包括80%的实际技能和20%的理论学习。除了烹饪技术外,学生还将接受专业厨房、餐厅/咖啡厅经营和管理的培训。该计划赋予学生必要的技能,涵盖菜单设计、库存管理、熟练的厨房操作、咖啡师技能、细致入微的服务以及与顾客的关系服务。

互动式教学及实用烹饪设备
Cilantro 校友

Sampson Low Chee Yeong

Owner of 3 Restaurants & Celebrity Chef

Graduated Year 2010

Jeffrey Tai Kah Way

Owner & Celebrity Chef at Twenty5 Restaurant

Graduated Year 2007

Woo Jie Yin

Owner at De A Mano

Graduated Year 2015

So Char Ming

Owner at De A Mano

Graduated Year 2015

Kevin Ng Yong Xing

Head Chef at Communal Table by gēn

Graduated Year 2013

Tan Dyi Uei

Sous Chef at Nathalie’s Gourmet Studio

Graduated Year 2012

Khoo Jian Wei

Head Chef & Co-Owner at Iggo Cafe

Graduated Year 2009

Gabee Lim

Cake Artist, & Instructor at Gbase Patisserie

Graduated Year 2016

关于 Cilantro Culinary Academy

Cilantro学院成立于2006年,是全马规模最大的私立烹饪与烘焙技职学院!拥有顶级的设施和绝对专业的导师阵容,我们旨在为有志成为厨师的学生提供最佳的烹饪与烘焙培训!

我们拥有JPK认证,提供模拟餐厅以及宿舍。 Cilantro 拥有全面的教学大纲助您在职场上无往不利,成为烹饪领域中的专业人士!

加入我们的新学期!

2024年3月25日

No.4-1, Jalan USJ Sentral 3, USJ Sentral, 47600 Subang Jaya, Selangor.

CILANTRO CULINARY ACADEMY (School of Culinary, Patisserie & Hospitality) Wholly owned by Beyond Legend Sdn. Bhd.

烹饪艺术文凭

课程简介

课程期限:15 个月

教学内容:70% 手艺,
30%理论教学

学历资格:City Guilds – Level 2 Diploma in Food Preparation and Culinary Arts

贷款选项:PTPK, KOJADI 贷款***

入学要求:16 岁或以上

教学媒介:英语

烹饪艺术高级文凭

课程亮点

入学要求

  • 年满16岁及以上
  • 具备良好的英语沟通能力
  • 无需考试成绩

资格证书

  • City & Guilds - 烹饪艺术与管理 Level 3 文凭
  • 澳大利亚资格框架 - 商业烹饪证书 III
  • (可选)Worldchefs - 认证专业厨师(Commis Chef)
  • (可选)Jabatan Pembangunan Kemahiran - SKM 2 & SKM 3

课程时长

  • 21个月(包括3个月的实习)

提供的服务

  • 住宿安排
  • 本地和海外实习
  • 在澳大利亚或瑞士的海外深造机会
  • 终身职业规划服务
  • 学贷申请
Sampson Low Chee Yeong

Owner of 3 Restaurants & Celebrity Chef

Graduated Year 2010

I am glad to be a Cilantro’s student. During my time as a student I learnt lots of hands on culinary skills.

When I graduated I had no difficulties in  the hotel kitchen. If I were given a  chance to choose, I will choose Cilantro again. My school always helped me in my career.

Jeffrey Tai Kah Way

Owner & Celebrity Chef at Twenty5 Restaurant

Graduated Year 2007

I feel that Cilantro creates a very strong foundation to be a successful chef by teaching different skills and practical. They taught us very good basic and strong skills in order to understand culinary arts.

Woo Jie Yin

Owner at De A Mano

Graduated Year 2015

I am honoured to be part of Cilantro Culinary Academy. Here I met experienced chef instructors. They were  willing to share their experiences to the  students without holding anything back.

All the things that I learnt in this  academy enabled me to gain not only the skills but also the knowledge in  pastry.

So Char Ming

Owner at De A Mano

Graduated Year 2015

It is an honour to be a student at Cilantro because they emphasize on vocational skills training in the kitchen.

As the old saying goes practice makes perfect! In here, we spend most of our time practicing our skills and I have met  experienced chef instructors who shared their knowledge and experience with us selflessly.

Kevin Ng Yong Xing

Head Chef at Communal Table by gēn

Graduated Year 2013

After I graduated from Cilantro Culinary Academy I went to the U.S. Virgin  Islands, Dubai, and the Maldives to  further my culinary training. Currently I am back in Malaysia, working at Communal Table by gēn in Penang.

The best part of being a chef is that I had the opportunity to work in different countries and learn their cuisine & culture. I also got to know people from  around the world.

To all the newcomers aspiring to enter this industry, don’t be afraid of going beyond your comfort zone. Be open minded and learn from different chefs.

Tan Dyi Uei

Sous Chef at Nathalie’s Gourmet Studio

Graduated Year 2012

I started my career in Hilton Kuala Lumpur where I began my On-Job Training, and I got the job right after. Now I am a sous chef in Nathalie’s Gourmet Studio, specializing in French fusion fine dining and catering.

Cilantro Culinary Academy is a good  place to start pursuing your dream. The knowledgeable chef instructors can  teach you to master your fundamental skills and knowledge in culinary arts. Here, I would like to take the chance to say thank you to my chef instructors  Chef Alan and Chef Loke.

Every day presents a new challenge, pushing us to find new ideas to get the  job done, which is an important skill to  have as a chef.

Khoo Jian Wei

Head Chef & Co-Owner at Iggo Cafe

Graduated Year 2009

I studied at Cilantro Culinary Academy for 2 years and graduated in 2009.  Cilantro help me built the foundation for my career. Feels great to be part of Cilantry Culinary Academy!

As head chef at Iggo, I always try to incorporate fresh local ingredients into our dishes and present them with a western twist. I would like to introduce more western dishes to the local area.

Gabee Lim

Cake Artist, & Instructor at Gbase Patisserie

Graduated Year 2016

My career in this industry began after I signed up for an Instagram for Business account to showcase my works. Aside from baking customized cakes, I also host workshops to teach cake decoration techniques.

The On-Job Training programme helped me a lot to kick start my career. When I was undergoing my training in Sunway  Resort Hotel & Spa, I learnt lots of baking  techniques and management skills.

In the future, I hope to  host more baking  workshops and continue to learn newer  cake decorating techniques.

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